📑 Position: Pastry Chef de Partie Reports to: Pastry Chef Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new e ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for spe ...
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📑 SUMMARY: Reporting to the Executive Chef, the Chef de Partie supervises a team and ensures the highest standards of kitchen operations and health and safety guidelines. This position has a dual focus on catering and banquet operations as well as outlets. ACCOUNTABILITIES: Enhance the repu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals and specialt ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsAnalyze operating costs and other dataInstruct cooks in preparation, cooking, ga ...
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📑 Position: Chef de Partie, Blue Water Cafe Reports to: Executive Chef Business Address: 1095 Hamilton St Location of Work: Vancouver, BC V6B 5T4 Company Operating Name: Blue Water Cafe Wage: $25.00 ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refriger ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingCaféBakeryTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentat ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smoki ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingIn shopTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsTrain staff in p ...
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📑 Position: Savory Cook Reports to: Pastry Chef and Production Manager Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries: all items are hand-made dail ...
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📑 Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season. Come join us!You’d make a great addition to the Holi Doughnuts team if you:- Enjoy engaging with people and creating memorable interactions- Thrive on being at the forefront of launching innovative food and b ...
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📑 Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season. Come join us! You’d make a great addition to the Holi Doughnuts team if you:- Enjoy engaging with people and creating memorable interactions- Thrive on being at the forefront of launching innovative food and bev ...
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📑 Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season. Come join us!You’d make a great addition to the Holi Doughnuts team if you:Enjoy engaging with people and creating memorable interactionsThrive on being at the forefront of launching innovative food and beverage ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRelocation costs not covered by employerCaféBakeryCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateScreening ques ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasPersonal suitabilityFlexibilityReliabilityScreening ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingBake shopIn shopCaféTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and fro ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrige ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingr ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments ...
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📑 SUMMARY: Reporting to the Executive Chef, this role assists with supervising all aspects of food production for Café, Outlets and support for banquets. The Line Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards. ACCOUNTABILITIES: ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activi ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staff ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kit ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cook ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 38 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smoking ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: Experience an asset or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and oth ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan me ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standar ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepar ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in p ...
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📑 Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staff</ ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs covered by employerTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen wo ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs covered by employerTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen wo ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kit ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantRanks of chefsChefTasksMain ...
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📑 Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day. A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pensi ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a t ...
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Great News! We have discovered exciting live Pastry chef de partie job opportunities in Vancouver just for you at Canada Jobs Expertini. You can even download the search results for Pastry chef de partie jobs in vancouver here.
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There are currently 5417 live jobs available for Pastry chef de partie in Vancouver according to Canada Jobs Expertini.
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The average salary range for your role varies, but the standard pay scale is rated "Standard" for Vancouver within Canada. As said, salary levels may vary depending on your industry, experience, and skills, so it's essential to research and negotiate effectively.
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